Kazan 2015 chefs take professional training programmes in halal cuisine

The closing ceremony of halal-related professional training programmess for representatives of catering agencies was held at the Main International Centre (MIC) on the threshold of the 16th FINA World Championships.

Chefs that are going to work at the 16th FINA World Championships have completed professional training programmes called 'Halal: theory and practice. During the month, the specialists improved their culinary skills under the guidance of specialists of the Halal Standards Committee of the Muslim Religious Board (MRB) of the Republic of Tatarsan. After the programme was completed, Chairman of the Halal Standards Committee of MRB of Tatarstan Marat Nizamov presented certificates to trainess.

During the preparation, the chefs were informed about the requirements to raw materials used for the production of halal food as well as to personnel, production and transport facilities, instruments, working clothes, packing, marking and requirements to the order of examination of products' compliance with the norms of Islam. Soon they will be able to use the acquired skills in practice.